Seasoned steamed crabs spread on brown paper at Hooper's Crab House

Crabs At Hooper's

Weighed Right.
Steamed Hot.

Hot, heavily seasoned steamed crabs, sized by weight and served at market price.

Overhead view of steamed crabs at Hooper's

The Hooper's Difference

Sized By
Weight

Hooper's weighs its crabs to determine sizing rather than relying on point-to-point shell length. The size you order reflects how much crab you are actually bringing to the table.

Sized by weightLarge and upMarket price daily

Sourced For Quality

The Best Crabs
Available That Day

Maryland crabs are always special, but the daily crab market is bigger than one shoreline. Depending on the season and availability, Hooper's may source blue crabs from Maryland, Delaware, Louisiana, Texas, Georgia, or North Carolina. The goal is simple: find the freshest, heaviest, best-tasting crabs available and steam them the Hooper's way.

MDDELATXGANC

Quality First

We buy for freshness, weight, and flavor — not just a name on a dock.

Multiple Regions

Maryland, Delaware, Louisiana, Texas, Georgia, and North Carolina may all play a role depending on the day.

Market Price

Availability changes daily, so steamed crabs are listed at market price.

Fresh steamed Maryland blue crabs with Hooper's seasoning and corn on a white plate

Choose Your Crab Size

Hooper's serves heavy, fresh-steamed crabs based on daily availability. Sizes can change with the season, weather, and harvest, so all steamed crabs are listed at market price.